Document Actions
Hospitality with Events HNC
UCAS code: 522N
This course introduces the technical skills and knowledge in a broad range of industry-related subjects up to supervisory level. Students may also gain a recognised professional qualification in both food hygiene and personal licence holder. Students will have the opportunity to study options relating to events management.
Entry requirements (mature students)
- There are no formal entry requirements for mature applicants
- Interview
Entry requirements (school leavers)
- 1 Higher at C or above plus 3 Standard Grades at 3 or above including English or recognised equivalent qualification
- Interview
How is the course assessed?
Continuous assessment plus a graded assessment at the end of the course.
What next?
- Employment as a trainee manager in the hospitality industry
- BA Tourism and Hospitality Practice Year 2 (coming Sept 2013)
- Progression to further higher education level study
Start date
September 2012
Study mode
Full time or day release
Duration
36 weeks
Campus
Longman
Apply
Information line
If you need assistance, email or call the information line 01463 273000.
