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Hospitality and Events NC
This foundation programme provides a broad-based practical training in the leisure industry, combining a work placement in industry with college-based study. Content includes skills for work, hospitality subjects, numeracy, communication, working with others, events and IT. Candidates will also achieve recognised industry awards in health and safety and food hygiene.
Entry requirements (mature students)
- Interview
- There are no formal requirements for mature applicants
Entry requirements (school leavers)
- Interview
- 4 Standard grades at 3 or above to include English
How is the course assessed?
Continuous assessment through the use of e-learning portfolio and classroom assessment.
What next?
- HNC Hospitality
- HNC Tourism
- HNC Business
- Employment in hospitality related industry
Start date
August 2012
Study mode
Full time,m will include work experience and shift work
Campus
Longman
Duration
36 weeks
Apply
Information line
If you need assistance, email or call the information line 01463 273000.
