Professional Cookery with Hospitality NPA

What is special about this course?

This course will introduce the skills and knowledge required for working within a commercial kitchen environment and associated areas Front of House for progression to either SVQ1 Professional cookery or NC Hospitality and Events Operations. 

Entry requirements

No formal entry requirements.

 

Units include:

  • Food Preparation techniques
  • Cookery Processes:
  • Food Hygiene for the Hospitality Industry
  • Hospitality: Organisation of Practical Skills
  • Understanding using Ingredients

 

How will I study my course?

  • Full Time

Where can I study my course?

    Start date

    January

    Fees

    For the latest information on fees please see our fees policy.

    What can I do on completion of my course?

    Progression onto:

    • SVQ1 Professional Cookery
    • NC Hospitality and Events Operations

    Is there more information available online?

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    Apply for Professional Cookery with Hospitality NPA

    I want to start in 2018/19
    I want to start in 2019/20

    We are delighted that you are thinking about studying at Inverness College UHI. Inverness College operates a fair and open admissions system committed to equality of opportunity and non-discrimination. We consider all applications on merit and on the basis of ability to achieve, without discrimination on grounds of age, disability, gender identity, marriage and civil partnership, pregnancy and maternity status, race, religion and/or belief, sex, sexual orientation or socio-economic background. We welcome applications from all prospective students and aim to provide appropriate and efficient services to students with disabilities.

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