REHIS Elementary Food Hygiene

What is special about this course?

This course will provide basic knowledge of safe and hygienic methods of handling and storing food.

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Entry requirements

Suitable for all employees, whose work involves preparation or serving food of any type.

  • Principles of Food Hygiene & link to HACCP

  • Outcome of poor hygiene standards

  • Bacteria, their effect and how to control risks

  • Food poisoning and prevention

  • Temperature control of food

  • Food premises, equipment and utensils

  • Pests and their control

  • Cleaning and disinfection

  • Food Law and the role of Environmental Health Officers

How will I study my course?

  • Short course
  • Face-to-face

How long will my course last?

One Day

How will I be assessed?

A 30 minute multiple-choice examination.

Where can I study my course?

  • Beechwood Campus

How much will my course cost?

For information on costs of this course please contact the college at which you wish to study.

What funding can I apply for?

£200 ILA funding is available for this course.  To obtain your ILA please contact ILA Scotland on 0800 917 8000 for an application pack or check online at www.myworldofwork.co.uk

ILA's must be in place before the course, they cannot be submitted retrospectively.

What can I do on completion of my course?

A 30-minute multiple-choice examination on completion of the course permits each successful candidate to receive the Certificate in Elementary Food Hygiene awarded by the Royal Environmental Health Institute of Scotland (REHIS).

Is there more information available online?

You can use the above QR code to connect directly to the course details.

Apply for REHIS Elementary Food Hygiene

Applications are to be made through the Business Solutions Team at Inverness College UHI, business.ic@uhi.ac.uk. The Team can also be contacted for further course information on 01463 273307.

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