This course will provide basic knowledge of safe and hygienic methods of handling and storing food.
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Suitable for all employees, whose work involves preparation or serving food of any type.
Principles of Food Hygiene & link to HACCP
Outcome of poor hygiene standards
Bacteria, their effect and how to control risks
Food poisoning and prevention
Temperature control of food
Food premises, equipment and utensils
Pests and their control
Cleaning and disinfection
Food Law and the role of Environmental Health Officers
A 30 minute multiple-choice examination.
For information on costs of this course please contact the college at which you wish to study.
£200 ILA funding is available for this course. To obtain your ILA please contact ILA Scotland on 0800 917 8000 for an application pack or check online at www.myworldofwork.co.uk
ILA's must be in place before the course, they cannot be submitted retrospectively.
A 30-minute multiple-choice examination on completion of the course permits each successful candidate to receive the Certificate in Elementary Food Hygiene awarded by the Royal Environmental Health Institute of Scotland (REHIS).
You can use the above QR code to connect directly to the course details.
Applications are to be made through the Business Solutions Team at Inverness College UHI, firstname.lastname@example.org. The Team can also be contacted for further course information on 01463 273307.