On selected Saturday mornings come and join our
experienced hospitality chefs. You will have coffee and
pastries on arrival and meet your chef for the morning;
they will cook and present a dish, for you to then cook for
yourself to have for lunch. Followed by a question and
answer session. The following week’s recipes will come
from the question and answer sessions.
Equipment required: Tupperware box/containers
29 October 2016
For information on costs of this course please contact the college at which you wish to study.
You can use the above QR code to connect directly to the course details.
To apply for this course, download the application form and return to firstname.lastname@example.org.
For more information or to book a course, you can also contact:
Tel: 01463 273000