This course will introduce the skills and knowledge required for working within a commercial kitchen environment and associated areas Front of House for progression to either SVQ1 Professional cookery or NC Hospitality and Events Operations.
No formal entry requirements.
For information on costs of this course please contact the college at which you wish to study.
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We are delighted that you are thinking about studying at Inverness College UHI. Inverness College operates a fair and open admissions system committed to equality of opportunity and non-discrimination. We consider all applications on merit and on the basis of ability to achieve, without discrimination on grounds of age, disability, gender identity, marriage and civil partnership, pregnancy and maternity status, race, religion and/or belief, sex, sexual orientation or socio-economic background. We welcome applications from all prospective students and aim to provide appropriate and efficient services to students with disabilities.