Professional Cookery SCQF 5

What is special about this course?

This course is an excellent introductory qualification for those wishing to pursue a career in the fast-paced world of professional cookery. It is structured to develop the skills, knowledge, and understanding you will require to secure employment in the Hospitality Industry.

This course is ideally suited for school leavers who have studied Hospitality, determined or mature students wishing to reskill or pursue a career in professional cookery.

 

Entry requirements

This course is ideally suited for school leavers who have studied Hospitality, determined or mature students wishing to reskill or pursue a career in professional cookery.

School leavers:

  • All applicants will be interviewed to assess their interest and ability in cookery.
  • SCQF Level 4 Professional Cookery
  • Four National 4 passes

Mature students:

  • No formal entry requirements.
  • Evidence of an interest in this subject should be demonstrated in your personal statement.
  • Work experience will be considered. 

The course is structured to include a significant practical ‘hands-on’ element as well as associated theory units required to complete the qualification such as Hygiene and Health and Safety. The main emphasis is on professional cookery in practical classes, where you will learn a wide array of dishes suitable for a restaurant environment. Practical lessons are delivered in the Sheiling kitchen with an emphasis on developing knife skills, cooking, and presentation skills, working safely and food hygiene. 

 

How will I study my course?

Additional information for course delivery in 2021-22

This course will be delivered by blended learning - a combination of face to face and remote learning. You will attend campus in person two days per week and you will access timetabled sessions remotely, via your computer or device, one day per week.
  • Full Time

Face to face

Practical activities


How long will my course last?


1 Year

Where can I study my course?

    • Inverness Campus

Start date

August

Fees

For the latest information on fees please see our fees policy.

What can I do on completion of my course?

Successful achievement will prepare you for entry into the SVQ Professional Cookery at SCQF level 6, with further progression possible into hospitality.

Roles may include:-

  • Basic food operative
  • Catering assistant
  • Kitchen assistant

Is there more information available online?

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What our students, graduates and staff say

Professional cookery in the Highlands has never been as popular as it is today. This course is an excellent opportunity for you to study and prepare for a career as a chef with excellent career opportunities and progression routes open to those who successfully achieve the qualification. The SVQ Professional Cookery course at SCQF level 5 gives you an opportunity to prepare, cook and serve a range of sweet and savoury dishes in our Sheiling training kitchen and restaurant, which serves lunch to students, staff and the public.

Richard Coyne, Professional Cookery lecturer 

Apply for Professional Cookery SCQF 5

I want to start in 2021/22

We are delighted that you are thinking about studying at Inverness College UHI. Inverness College operates a fair and open admissions system committed to equality of opportunity and non-discrimination. We consider all applications on merit and on the basis of ability to achieve, without discrimination on grounds of age, disability, gender identity, marriage and civil partnership, pregnancy and maternity status, race, religion and/or belief, sex, sexual orientation or socio-economic background. We welcome applications from all prospective students and aim to provide appropriate and efficient services to students with disabilities.