What is special about this course?
This course will give you the basic skills and knowledge to get you on the path to become a chef. Professional cookery is an increasingly popular choice, which offers an exciting and rewarding career spanning a wide range of industries including hotels, restaurants, cruise ships and armed forces.
The course involves significant hands-on practical activities alongside theory units. During practical sessions you will prepare, cook and serve dishes in our training kitchen and Sheiling Restaurant. You will build skills and learn to cook basic dishes for starters, main courses and desserts.
You are encouraged to get involved in vents such as our annual Seafood and Local Produce event and local charity events.
The course also includes knife skills hygiene and health and safety training.
- All applicants will be interviewed to assess their interest and ability in cookery.
- SCQF Level 4 Professional Cookery
- Four National 4 passes
- No formal entry requirements.
- Evidence of an interest in this subject should be demonstrated in your personal statement.
- Work experience will be considered.
Prepare, cook and present a range of basic dishes including vegetables, stocks, sauces, meats and desserts.
How will I study my course?
- Full Time
Face to face
How long will my course last?
Where can I study my course?
- Inverness Campus
For the latest information on fees please see our fees policy.
What can I do on completion of my course?
Roles may include:-
- Basic food operative
- Catering assistant
- Kitchen assistant
Is there more information available online?
You can use the above QR code to connect directly to the course details.