Professional Cookery SCQF Level 6

What is special about this course?

This course will prepare you to be industry ready for the faster growing sector in the country.

You will build on the skills needed to you have to prepare and cook complex dishes.

Entry requirements

  • Evidence of experience in this subject should be demonstrated in your personal statement and may be subject to a skills assessment.
  • All applicants will be interviewed to assess their experience and ability in professional cookery.
  • SCQF Level 5 Professional Cookery


You will develop the skills, knowledge and confidence needed for a busy kitchen environment As well as being able to practice what you learn in the college training kitchens, restaurant and canteen, you will visit food suppliers, restaurants and hoteliers in the local area. 

You will be able to attend seminars from top industry experts from some of the most prestigious outlets in the Highlands.

How will I study my course?

  • Full Time
  • Classroom
  • Training restaurant
  • Training kitchen
  • College Cafe

How long will my course last?

1 Year

Where can I study my course?

    • Inverness Campus

Start date



For the latest information on fees please see our fees policy.

What can I do on completion of my course?

Progression to HNC Hospitality

Employment in a professional cookery role.


Is there more information available online?

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Apply for Professional Cookery SCQF Level 6

I want to start in 2021/22

We are delighted that you are thinking about studying at Inverness College UHI. Inverness College operates a fair and open admissions system committed to equality of opportunity and non-discrimination. We consider all applications on merit and on the basis of ability to achieve, without discrimination on grounds of age, disability, gender identity, marriage and civil partnership, pregnancy and maternity status, race, religion and/or belief, sex, sexual orientation or socio-economic background. We welcome applications from all prospective students and aim to provide appropriate and efficient services to students with disabilities.