Professional Cookery SCQF Level 6

What is special about this course?

The SVQ Level 6 Professional Cookery Course gives you the opportunity to build upon the basic skills that were acquired on successful completion of the SVQ Level 5 Professional Cookery course. The course provides a platform for you to enhance your skills in the preparation, production and finishing of a wide range of sweet and savoury dishes in our Sheiling training kitchen and Restaurant.

This course is an excellent choice for both for students aiming to gain employment in the catering industry or progress onto further study. The course is delivered by highly qualified chef lecturers who all have extensive experience in the industry and is structured to include a significant number of practical units backed up with knowledge-based theory.

Entry requirements

  • Evidence of experience in this subject should be demonstrated in your personal statement and may be subject to a skills assessment.
  • All applicants will be interviewed to assess their experience and ability in professional cookery.
  • SCQF Level 5 Professional Cookery

 

The focus of the course is to develop the skills and knowledge, which are required to actively participate in a professional kitchen environment. The units covered on our level 6 course reflect produce available locally and being used within industry in Scotland such as fresh shellfish, Scottish beef, and fresh fish.

Your career prospects will be enhanced, and we will actively encourage you to gain part-time employment to enhance your college studies. We have many local businesses actively looking to fill positions from all over the Highlands.

What are you waiting for apply now? We are waiting to meet you.

How will I study my course?

Additional information for course delivery in 2021-22

This course will be delivered by blended learning - a combination of face to face and remote learning. You will attend campus in person two days per week and you will access timetabled sessions remotely, via your computer or device, one day per week.
  • Full Time
  • Classroom
  • Training restaurant
  • Training kitchen
  • College Cafe

How long will my course last?


1 Year

Where can I study my course?

    • Inverness Campus

Start date

August

Fees

For the latest information on fees please see our fees policy.

What can I do on completion of my course?

Progression to HNC Hospitality

Employment in a professional cookery role.

 

Is there more information available online?

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Apply for Professional Cookery SCQF Level 6

We are no longer accepting applications for 2021/22

I want to start in 2022/23

We are delighted that you are thinking about studying at Inverness College UHI. Inverness College operates a fair and open admissions system committed to equality of opportunity and non-discrimination. We consider all applications on merit and on the basis of ability to achieve, without discrimination on grounds of age, disability, gender identity, marriage and civil partnership, pregnancy and maternity status, race, religion and/or belief, sex, sexual orientation or socio-economic background. We welcome applications from all prospective students and aim to provide appropriate and efficient services to students with disabilities.