This course will teach you to be industry-ready for this fast paced environment. Our bespoke learning centre in the new training restaurants will motivate and enhance your learning and skills. Working with professional chefs,and experienced lecturers, you will have an understanding of what skills are required to work in the catering industry.
After completion of this course you will have achieved SCQF Level 4 Professional Cookery.
Continuous assessment through classroom assessment.
For information on costs of this course please contact the college at which you wish to study.
You can use the above QR code to connect directly to the course details.
We are delighted that you are thinking about studying at Inverness College UHI. Inverness College operates a fair and open admissions system committed to equality of opportunity and non-discrimination. We consider all applications on merit and on the basis of ability to achieve, without discrimination on grounds of age, disability, gender identity, marriage and civil partnership, pregnancy and maternity status, race, religion and/or belief, sex, sexual orientation or socio-economic background. We welcome applications from all prospective students and aim to provide appropriate and efficient services to students with disabilities.