This course wil teach you to be industry-ready for this fast paced environment. Our bespoke learning centre in the training restaurant will motivate and enhance your learning and skills. Working with professional chefs, experienced lecturers and the Business Development unit, you will complete your course thorough understanding of industry needs to be employable.
Achieving Professional Cookery will add a further understanding of the methodology of food production.
Full-time. Can be available as block or day release
Continuous assessment through the use of e-learning portfolio and classroom assessment.
For information on costs of this course please contact the college at which you wish to study.
You can use the above QR code to connect directly to the course details.
We are delighted that you are thinking about studying at Inverness College UHI. Inverness College operates a fair and open admissions system committed to equality of opportunity and non-discrimination. We consider all applications on merit and on the basis of ability to achieve, without discrimination on grounds of age, disability, gender identity, marriage and civil partnership, pregnancy and maternity status, race, religion and/or belief, sex, sexual orientation or socio-economic background. We welcome applications from all prospective students and aim to provide appropriate and efficient services to students with disabilities.