NPA Professional Cookery (Nairn)
This course will provide an introduction on how to prepare, cook and serve food. You will be shown a variety of skills for sweet and savoury dishes including how to grate, slice, dice, chop, and peel.
Level SCQF 4
Location Nairn Academy
Duration 1 Year
You will be given an introduction into a range of cookery processes and learn how to poach, boil, bake, steam and roast foods to create a variety of dishes.
All activities will be carried out in our purpose-built professional kitchens.
- SCQF Level 5 programmes;
- Work in a hotel or restaurant carrying out basic food preparation;
- Modern Apprenticeship in Professional Cookery.