NPA Professional Cookery (Nairn)


Students cooking



This course will provide an introduction on how to prepare, cook and serve food. You will be shown a variety of skills for sweet and savoury dishes including how to grate, slice, dice, chop, and peel.


Level SCQF 4

Delivery Face-to-Face

Location Nairn Academy

Duration 1 Year


Course content...

You will be given an introduction into a range of cookery processes and learn how to poach, boil, bake, steam and roast foods to create a variety of dishes.

All activities will be carried out in our purpose-built professional kitchens.

What next...

  • SCQF Level 5 programmes;
  • Work in a hotel or restaurant carrying out basic food preparation;
  • Modern Apprenticeship in Professional Cookery.