Skills for Work: Hospitality


SCQF Level 4

Face to face

This course provides a broad, practical introduction to the hospitality profession. You will develop skills involved in organising events, working in a front of house environment and providing first-class customer service. All units in the course place emphasis on the employability skills and attitudes that will help prepare you for the workplace.

Mode of delivery: Face to face, Fridays, 9am to 3.30pm

Duration: One academic year (August/September to May/June)

Next steps:

  • SCQF Level 5 programmes;
  • A Modern Apprenticeship in Hospitality.

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