NPA Professional Cookery

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Students cooking

 

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About...

This course will provide an introduction on how to prepare, cook and serve food. You will be shown a variety of skills for sweet and savoury dishes including how to grate, slice, dice, chop, and peel.

 

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Level SCQF 4

Delivery Face-to-Face | Friday, 9am to 3.30pm

 

Location Inverness Campus

Duration 1 Year

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Course content...

You will be given an introduction into a range of cookery processes and learn how to poach, boil, bake, steam and roast foods to create a variety of dishes.

All activities will be carried out in our purpose-built professional kitchens.

 

 

What next... 

• Professional Cookery SCQF level 5
• Work in a hotel or restaurant carrying out basic food preparation;
Modern Apprenticeship in Professional Cookery.

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Entry requirements ...

No formal entry requirements. Learners should be capable of working independently at this level.