NPA Professional Cookery
This course will provide an introduction on how to prepare, cook and serve food. You will be shown a variety of skills for sweet and savoury dishes including how to grate, slice, dice, chop, and peel.
Level SCQF 4
Delivery Face-to-Face | Friday, 9am (subject to transport arrangements) to 3.30pm
Location Inverness Campus
Duration 1 Year
You will be given an introduction into a range of cookery processes and learn how to poach, boil, bake, steam and roast foods to create a variety of dishes.
All activities will be carried out in our purpose-built professional kitchens.
Entry requirements ...
No formal entry requirements. Learners should be capable of working independently at this level.