Food and Beverage Service (Modern Apprenticeship) SCQF Level 5

What is special about this course?

Hospitality sector apprenticeships provide opportunities to enhance employees' technical skills and underpinning knowledge.

A Modern Apprenticeship is a work-based qualification for people employed in the industry. The programme is a combination of work-based and college training and provides the dual benefit of students gaining a nationally recognised qualification while being paid as they work.

Entry requirements

Applicants should be in positions which relate to the course to enable them to provide work-related evidence, eg café, bistro, restaurant, or hotel.  Applicants need to be motivated, work well under pressure, and work to high hygiene and food standards

This work-based qualification is delivered in partnership with the employer, student, and the training provider.

This course provides an opportunity for you to develop an understanding of the principles, structure, processes and procedures used in the food and beverage industry.

Apprentices develop a portfolio of evidence which enables them to match their skills and knowledge to nationally agreed standards.

How will I study my course?

  • Work based


How long will my course last?

18 Months

Where can I study my course?

    • Work Based

Start date

Rolling start


For the latest information on fees please see our fees policy.

What can I do on completion of my course?

  • Successful completion of this Modern Apprenticeship can enhance career prospects.
  • Progression onto higher level qualifications in hospitality or professional cookery.

Is there more information available online?

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