Hospitality and Event Operations SVQ2

What is special about this course?

This programme provides a practical and flexible introduction to the event and hospitality industry developing the knowledge and skills required to plan and deliver a range of successful events. Your learning will be enhanced by working with industry professionals.

Entry requirements

Mature students

  • No formal entry requirements
  • Evidence of an interest in this subject should be demonstrated in your personal statement
  • Work experience will be considered.

School leavers

  • All applicants will be interviewed to assess their interest and ability in coordinating events, relevant work experience will be considered
  • 4 Standard Grades at 3 or above or 4 Intermediate 1 or 4 National 4 at pass to include English.

Content includes:

  • event industry: an overview;
  • event costing: an introduction;
  • event organisation;
  • marketing;
  • food and drink
  • food and drink operations
  • hospitality events
  • customer care
  • front office procedures
  • IT

How will I study my course?

  • Full Time

The course will include work experience and shift work.

How long will my course last?

1 Years

How will I be assessed?

Continuous assessment through the use of e-learning portfolio and classroom assessment.

Where can I study my course?

  • Inverness Campus

Start date

August

How much will my course cost?

For information on costs of this course please contact the college at which you wish to study.

What can I do on completion of my course?

  • HNC Hospitality
  • HNC Events
  • HNC Business
  • Employment in hospitality related industry.

Is there more information available online?

You can use the above QR code to connect directly to the course details.

Apply for Hospitality and Event Operations SVQ2

I want to start in 2017/18

We are delighted that you are thinking about studying at Inverness College UHI. Inverness College operates a fair and open admissions system committed to equality of opportunity and non-discrimination. We consider all applications on merit and on the basis of ability to achieve, without discrimination on grounds of age, disability, gender identity, marriage and civil partnership, pregnancy and maternity status, race, religion and/or belief, sex, sexual orientation or socio-economic background. We welcome applications from all prospective students and aim to provide appropriate and efficient services to students with disabilities.

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