NPA Professional Cookery


Students cooking

content content


This course will provide an introduction on how to prepare, cook and serve food. You will be shown a variety of skills for sweet and savoury dishes including how to grate, slice, dice, chop, and peel.



Level SCQF 4

Delivery Face-to-Face | Friday, 10am to 3.30pm


Location Inverness Campus

Duration 1 Year


Course content...

You will be given an introduction into a range of cookery processes and learn how to poach, boil, bake, steam and roast foods to create a variety of dishes.



What next... 


Entry requirements ...

No formal entry requirements. Learners should be capable of working independently at this level.