Sheiling Restaurant
Visit our Sheiling Restaurant, where our Professional Cookery Level 5 & 6 students prepare and cook high quality affordable cuisine. Our Professional Cookery Level 4 students will serve you.
Our two and three-course menus change weekly and the food is freshly prepared, with an emphasis on local and seasonal produce.
It's also fantastic value:
- Wednesday: 2 courses priced £8, 3 courses priced £10
- Thursday: 2 courses priced £6, 3 courses priced £8
Please note alcoholic beverages are currently unavailable
Dietary requirements to be advised in advance
Food is prepared by our Professional Cookery Level 5 & 6 students and served by our Professional Cookery Level 4 students.
By training in a real environment, our students gain the hands on experience they need to hit the ground running when they leave UHI Inverness.
The restaurant is open on Wednesdays and selected Thursdays during Semester 2 for lunch during term-time only, October to May.
Orders are taken between 12.00 pm and 12.45pm.
To book a table, please email us, to check availability, as we have very limited space left.
Sample lunch menu:
Sheiling Restaurant - Welcome to our classroom
Starters
French Onion Soup
Cognac infused, Gruyere crouton
Smoked Mackerel Pâté
Redcurrent jelly, sourdough
Beef Tomato, Basil and Mozzarella Salad (V)
Balsamic glaze dressing
Mains
Griddled Lamb Cutlets
Salsa verde, glazed carrots, sauté potatoes
Poached Chicken Duxelle
Petit pois a la Française (peas French style)
Quorn Moussaka (V)
Mixed salad, vinaigrette
Desserts
Chocolate Mousse
Chocolate savings and Crème Chantilly
Bread and Butter Pudding
Vanilla ice cream
Selection of Cheese (GF available on request)
Oatcakes and chutney
2 Course Lunch £8 / 3 Course Lumch £10
Tea / Filter coffee £1.50
Prepared and cooked by our Professional Cookery Level 5 and 6 students
Serverd by our Professional Cookery Level 4 students
Please note alcoholic beverages are currently unavailable
Dietary requirements to be advised in advance
To book contact: sheiling.ic@uhi.ac.uk